Your guide to allergens at Sleepy Isle Bakery
At Sleepy Isle Bakery, we want you to enjoy our delicious French baguettes, breads, and pastries confidently. Here, you'll find important information about allergens in our products to help you make safe and informed choices.
Common allergens in our baked goods
We use a variety of ingredients to create our signature French baguettes, breads, and pastries. Please be aware of the following common allergens present in our kitchen:
- Gluten: All of our breads contain gluten.
- Nuts: Our products are made in a home kitchen where nuts are in the vicinity.
- Dairy & Eggs: Our tarts and croissants contain cooked dairy products like butter and eggs.
We encourage you to review this information carefully before placing an order.
Our cross-contamination prevention efforts
At Sleepy Isle Bakery, we pride ourselves on maintaining a pristine kitchen environment. We take great care to manage food risks appropriately and prevent cross-contamination. While we do our best to ensure clean surfaces and minimize mixing of allergens, we operate from a home kitchen not subject to inspection. Therefore, we respectfully ask those with severe allergies and food intolerances to gauge their own comfort level, as they know their sensitivities best.
Important information for your safety
Your safety and satisfaction are paramount to us. If you are unsure about any allergens or have specific dietary needs, please do not hesitate to reach out to us at info@sleepyislebakery.ca or 780-280-0873. We are happy to discuss our ingredients and processes with you. Additionally, our products are not for re-sale.