Rustic loaf of bread with Jalapeno and Fluer de sel

This is Chef Billy's twist on thet baguette style crust combined with a light and airy crumb (like a focaccio) is a rustic bread.  Jalapeno grown in our greenhouse and Fluer de sel is brushed on the top of the bread with olive oil to give this bread the little kick you have been looking for.  These loaves are perfect companions for sandwichs, soaps, and even breakfast with you eggs and bacon.  Simply fun. Priced based on a single loaf of bread. Each loaf weights around 350 grams.