Fougasse

If you like flat bread, then, this one is for you.  During the Roman Empire an early form of flat bread was developed, cooked over ashed on a hearth.  From there the basis of breads like foccacia, pizza like doughs were born, and Provence had its variation the Fougasse.  In France this bread will take on many herbs and flavours and shaped to look like wheat.  If you want to impress those who you are dining, share with the family or eat yourself, this bread will bring comfort and a full belly.